Cereal Magazine is quarterly food and travel magazine based in Bristol, UK. It's rooted in a passion – for food, for travel. Cereal Magazine brings their knowledge to a subset of travel guides and a magazine--In Cereal Magazine Volume 16, the editors explore the subject of collecting. They converse with Pierre Yovanovitch and Daniel Buren, discuss curation with Hans Ulrich Obrist, and visit the home of Phillip Lim. They travel to South Tyrol for the Dolomites, Marfa for Donald Judd‘s architecture, and escape to Kyoto and Lake Como.
8.25" x 10.75" | 180pp
PRINTED IN THE U.K.