Cereal Magazine is quarterly food and travel magazine based in Bristol, UK. It's rooted in a passion – for food, for travel. Cereal Magazine brings their knowledge to a subset of travel guides and a magazine--In this volume, the editors explore the theme of sustainability, discuss architecture with Tadao Ando, and examine a framework for design with Ilse Crawford. They visit Mexico City to experience Casa Luis Barragán and Pujol, and escape to Malibu and Montenegro.
PRINTED IN THE U.K.